Lemon Raspberry Iced Coffee

Lemon Raspberry Iced Coffee

Lemon Raspberry Iced Coffee – A Sparkling & Fruity Summer Drink

If you’re looking for a refreshing twist on your usual iced coffee, this Lemon Raspberry Iced Coffee is just what you need. Bursting with fruity flavor, a touch of citrus zest, and topped with bold espresso, this drink is perfect for hot summer days, weekend brunches, or whenever you’re craving something different from your typical cold brew.

This coffee recipe isn’t just delicious—it’s also beautifully layered and incredibly easy to make at home. And the best part? It’s made with real ingredients and no fancy equipment.

☕ What Is Lemon Raspberry Iced Coffee?

It’s a sparkling espresso drink that combines:

• The tart sweetness of raspberries

• The zesty brightness of lemon

• A rich, bold double shot of espresso

• And a bubbly kick from sparkling water

The combination may sound unusual, but it’s bright, refreshing, and complex—like an artisanal coffee mocktail.

🍓 Why You’ll Love This Drink

• Easy to make in under 5 minutes

• No milk needed—great for dairy-free diets

• Naturally fruity and energizing

• Instagram-worthy layers with beautiful color contrast

• Ideal for brunch, summer picnics, or post-lunch pick-me-ups

🛒 Ingredients

To make one serving of Lemon Raspberry Iced Coffee, you’ll need:

• 5-6 fresh raspberries

• 1 oz lemon raspberry syrup

  (or mix ½ oz lemon juice + ½ oz raspberry syrup or jam)

• Ice cubes

• Sparkling water (plain or lemon-flavored)

• 2 shots of freshly brewed espresso

• Optional garnish: lemon wedge, raspberry, or mint leaf

🍹 How to Make Lemon Raspberry Iced Coffee

1. Muddle the raspberries at the bottom of your glass until juicy and broken down.

2. Add 1 oz of lemon raspberry syrup to the glass.

3. Fill the glass with ice to about ¾ full.

4. Top it off with sparkling water, leaving a bit of room for the espresso.

5. Stir gently to mix the raspberry, syrup, and bubbles.

6. Slowly pour 2 shots of espresso over the top. Pouring slowly will give you a nice layered look.

7. Garnish with a lemon twist or fresh raspberry and enjoy!

💡 Tips & Variations

• Make it decaf: Just use decaf espresso for a caffeine-free version.

• Add a touch of sweetness: If you prefer sweeter drinks, stir in a little honey or agave with the syrup.

• Flavor boost: Try lemon-flavored sparkling water or even tonic for added complexity.

• Chill your espresso before pouring if you want to reduce melting and preserve the fizz.

🧊 Equipment You’ll Need

• Espresso machine or Moka pot

• Muddler or spoon

• Tall glass

• Stirrer

📷 Serving Suggestion

Serve in a tall clear glass to show off the vibrant raspberry color and espresso layers. Add a straw and garnish with lemon zest or a mint sprig for that café-style vibe.

💬 Final Thoughts

Whether you’re a coffee traditionalist or love experimenting with new flavors, this Lemon Raspberry Iced Coffee brings the best of both worlds—refreshing and bold, fruity and smooth. It’s proof that coffee can be playful and creative, especially when summer calls for something chilled and exciting.

Lemon Raspberry Iced Coffee

Try this at home and tag your creation with #DirtyEarlLatte — we’d love to see your version!